Small Three Leaf House Salad    6.50
Baby Caesar Salad   9.75 . . . with Grilled Chicken   11.75
Little Gem Lettuce Wedges with Blue Cheese Dressing  8.50
with Chopped Tomatoes and Bacon   11.00

Crabcakes with Celery Root Rémoulade   12.00
Baby Back Spare Ribs, Molasses-Ginger Glaze   9.75
Hummus with Carrots, Cucumber and Homemade Pita Bread  11.00
Spicy Chicken Wings in a Basket   13.00
Steamed Connemara Mussels with Fennel and Tomatoes   10.25
Charcuterie and Cheese Board: Prosciutto, Salami, Coppa and Parmesan with Sourdough Toasts   13.50
Risotto of the Day   10.50

Soup of the Day   6.50
Prawn, Coconut Milk and Lemongrass Soup   8.00

Our Special Caesar Salad   13.00
. . . with Grilled Chicken  15.00 . . . with Shrimp   17.00

Crisp Calamari Salad with Miso Vinaigrette   14.50
Large House Salad with Avocado, Tomato and Balsamic Vinaigrette   11.50
. . . with Stilton, Goat Cheese or Grilled Chicken   13.50

Mexican Salad with Red Pepper and Cumin Vinaigrette  13.50
. . . with Grilled Chicken   15.50

Crisp Chicken Salad with Endives and Stilton   14.50

Grilled Chicken with Lime and Coriander   17.50
HomemadeTagliatelle with Langoustines, Scallops and Connemara Mussels   15.50
Spaghetti with Goat Cheese, Black Olives, Capers and Tomatoes   11.95
Chargrilled Sirloin Steak with Garlic Butter, Herb-Stuffed Tomatoes and Thick Cut Fries   23.00
Pan-Roasted Chicken with Mashed Potatoes and Olive-Rosemary Sauce   17.50
Grilled Shrimp with Ginger-Lime Dressing, Spinach and Couscous   17.25
Sauteed Atlantic Cod with Sugar Snap Peas, Bok Choy and Pineapple   16.50
Pan-Fried Irish Salmon with Varech Butter, Baby Potatoes and Samphire   18.75
Fillet Steak with Shallot Wine Sauce, Potato Gratin and Garlic Greens   26.00
Irish Lamb with Asparagus, Fondant Potato and Horseradish Sauce   18.75

Gold’n Green (Cheddar and Spinach)   9.00
Aged Irish Cheddar   8.50 . . . with Bacon   9.75
Mushroom, Streaky Bacon, and Spring Onion  9.75
Feta and Tomatoes, Fresh Thyme and Oregano  10.50
Smoked Salmon and Crème Fraîche, Watercress and Cucumber  11.50
Sauteed Mushroom and Herb   8.75
Temple Bar Omelette   11.50
(Sausage, Bacon, Cheddar, Scallions, Tomato, Garlic)

Our burgers are cooked to order and served with hand-cut french fries.
All our beef is of Irish origin.

Char-Grilled Burger  10.25
. . . with Vintage Cheddar or Streaky Bacon   11.75 . . . with both   12.75
. . . with Chilli and Red Onions   12.50
. . . with Bufala Mozzarella, Pesto and Roasted Tomato   13.25
. . .with Sauteed Mushrooms and Herbs   12.50
. . . with Horseradish Sour Cream and Black Pepper   12.50
Roasted Garlic Burger (Whole Roasted Garlic, Garlic Butter and Aïoli)   13.50
Stilton Burger (Streaky Bacon, Cucumber and Stilton Cheese)   13.50
Elephant Burger (Curried Sour Cream, Streaky Bacon, Scallions, Cheddar, Tomato)   13.75

Sliced Chicken, Bacon, Tomato and Curry Mayonnaise Club Sandwich on Toast   10.50
Mediterranean Tuna Salad Sandwich with Anchovies, Olives, Capers and Basil   10.00
Smoked Salmon with Avocado, Cucumber and Lemon-Caper Mayonnaise on Whole Grain Bread   12.50
Grilled Zucchini, Mushroom, Red Pepper and Halloumi Cheese on Ciabatta   11.75
Grilled Steak Sandwich with Sauteed Onions and Peppers, Aïoli and Fresh Basil  14.25
Open-Faced Shrimp Sandwich with Crisp Bacon and Coriander Mayonnaise   12.00

Herbed Frites with Sage and Rosemary   5.00
French Fries   5.00
Scallion Mashed Potatoes   5.00
Garlic Greens with Lemon Zest  5.00
Buttered Carrots with Fresh Dill  5.00
Broccoli and Cauliflower with Gruyère Cheese  5.00

Our Homemade Ginger Ale   3.00
Fresh-Squeezed Limeade   3.00 (glass)   7.25 (jug)
Raspberry Limeade   3.50 (glass)   7.75 (jug)
Perrier Sparkling or Vittel Still Mineral Water 330ml  2.00    1ltr  4.00
San Pellegrino 750ml  3.00
Raspberry, Cherry, Mint, Black Currant, Strawberry or Elderflower Soda   2.75
Llewellym's Apple Juice   3.00
Fountain Sodas 2.75

Erdinger   5.00
Peroni   5.00
Honor Bright Red Ale   5.00
Erdinger or Becks Non-Alcoholic   3.75
Whitstable Bay Organic Ale 50cl   6.00
Sierra Nevada   5.75
Five Lamps Dublin Lager   5.00
The Libertie Ale   5.00
O’Haras Irish Stout 50cl   6.00
Dan Kelly’s Hand-Pressed Irish Cider   6.00

Coffee or Decaffeinated Coffee   2.50 (free refills)
Espresso   2.75       Double Espresso   3.50
Cappuccino   3.50       Bowl of Café au Lait   3.75
Cup of Hot Chocolate   3.00       Bowl of Hot Chocolate   4.00
Warm Frothy Limeade   3.00
Bowl of Steamed Milk   2.50 . . . with Orzata or Honey   3.25
Pot of Tea   2.50 (free refills, new teabags too!)

Suki Herb Teas  3.00 ( Apple and Mint, Earl Grey with Hibiscus,
Peppermint, Green Sencha, Chamomile)

 

For banquets and large parties a service charge of 12.5% is added.
This charge is subject the government-mandated 9% VAT.

 

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