Small Three Leaf House Salad    6.50
Baby Caesar Salad   9.75 . . . with Grilled Chicken   11.75
Avocado Toast with Soft-Cooked Egg  9.50
Crabcakes with Celery Root Rémoulade   13.00
Baby Back Spare Ribs, Molasses-Ginger Glaze   10.50
Hummus with Carrots, Cucumber and Homemade Pita Bread  11.50
Spicy Chicken Wings in a Basket   13.50
Steamed Connemara Mussels with Fennel and Tomatoes   12.00
Charcuterie and Cheese Board: Prosciutto, Salami, Coppa and Parmesan with Sourdough Toasts   14.00
Risotto of the Day   12.00

Soup of the Day   6.50
Prawn, Coconut Milk and Lemongrass Soup   8.00

Our Special Caesar Salad   13.50
. . . with Grilled Chicken  16.50 . . . with Shrimp   18.50

Crisp Calamari Salad with Miso Vinaigrette   14.50
Large House Salad with Avocado, Tomato and Balsamic Vinaigrette   12.50
. . . with Stilton, Goat Cheese or Grilled Chicken   15.50

Mexican Salad with Red Pepper and Cumin Vinaigrette  13.50
. . . with Grilled Chicken   16.50

Fried Chicken Salad with Endives and Stilton   15.50

Grilled Chicken with Lime and Coriander   17.50
Homemade Tagliatelle with Langoustines, Scallops and Connemara Mussels   15.50
Spaghetti with Goat Cheese, Black Olives, Capers and Tomatoes   12.50
Chargrilled Sirloin Steak with Garlic Butter, Herb-Stuffed Tomatoes and Thick Cut Fries   23.50
Pan-Roasted Chicken with Mashed Potatoes and Olive-Rosemary Sauce   17.50
Sauteed Shrimp with Ginger-Lime Dressing, Spinach and Couscous   17.25
Codfish and Clams with Spicy Tomato Broth and Garden Peas   18.50
Irish Salmon with Green Beans and Baby Potatoes   19.50
Fillet Steak with Peppercorn Sauce, Potato Gratin and Garlic Greens   26.00
Irish Lamb with Asparagus, Fondant Potato and Horseradish Sauce   19.50

Gold’n Green (Cheddar and Spinach)   9.25
Aged Irish Cheddar   8.75 . . . with Bacon   10.25
Mushroom, Streaky Bacon, and Spring Onion  10.00
Feta and Tomatoes, Fresh Thyme and Oregano  10.75
Smoked Salmon and Crème Fraîche, Watercress and Cucumber  12.50
Sauteed Mushroom and Herb   9.00
Temple Bar Omelette   13.00
(Sausage, Bacon, Cheddar, Scallions, Tomato, Garlic)

Our burgers are cooked to order and served with hand-cut french fries.
All our beef is of Irish origin.

Char-Grilled Burger  11.25
. . . with Vintage Cheddar or Streaky Bacon   12.75 . . . with both   13.75
. . . with Chilli and Red Onions   13.50
. . . with Bufala Mozzarella, Pesto and Roasted Tomato   14.25
. . .with Sauteed Mushrooms and Herbs   13.50
. . . with Horseradish Sour Cream and Black Pepper   13.50
Roasted Garlic Burger (Whole Roasted Garlic, Garlic Butter and Aïoli)   14.50
Stilton Burger (Streaky Bacon, Cucumber and Stilton Cheese)   14.50
Elephant Burger (Curried Sour Cream, Streaky Bacon, Scallions, Cheddar, Tomato)   15.00

Tuna Sandwich with Guacamole and Tomato  10.00
Sliced Chicken, Bacon, Tomato and Curry Mayonnaise Club Sandwich on Toast   11.50
Smoked Salmon with Avocado, Cucumber and Lemon-Caper Mayonnaise on Whole Grain Bread   13.00
Grilled Zucchini, Mushroom, Red Pepper and Halloumi Cheese on Ciabatta   11.75
Grilled Steak Sandwich with Sundried Tomato, Goat Cheese, and Chipotle Mayonnaise  14.25
Open-Faced Shrimp Sandwich with Crisp Bacon and Coriander Mayonnaise   12.00

Herb Frites with Sage and Rosemary   5.50
French Fries   5.00
Scallion Mashed Potatoes   5.00
Garlic Greens with Lemon Zest  5.00
Broccoli and Cauliflower with Gruyère Cheese  5.00

Our Homemade Ginger Ale   3.00
Fresh-Squeezed Limeade   3.00 (glass)   7.25 (jug)
Raspberry Limeade   3.50 (glass)   7.75 (jug)
Perrier Sparkling or Vittel Still Mineral Water 330ml  2.00    1ltr  4.00
San Pellegrino 750ml  3.00
Raspberry, Cherry, Mint, Black Currant, Strawberry or Elderflower Soda   2.75
Llewellym's Apple Juice   3.00
Fountain Sodas 2.75

Erdinger   5.00
Peroni   5.00
Monto Red Ale   5.00
Erdinger or Becks Non-Alcoholic   3.75
Whitstable Bay Organic Ale 50cl   6.00
Sierra Nevada   5.75
Five Lamps Dublin Lager   5.00
The Libertie Ale   5.00
O’Haras Irish Stout 50cl   6.00
Dan Kelly’s Hand-Pressed Irish Cider   6.00

Coffee or Decaffeinated Coffee   2.50 (free refills)
Espresso   2.75       Double Espresso   3.50
Cappuccino   3.50       Bowl of Café au Lait   3.75
Cup of Hot Chocolate   3.00       Bowl of Hot Chocolate   4.00
Warm Frothy Limeade   3.00
Bowl of Steamed Milk   2.50 . . . with Orzata or Honey   3.25
Pot of Tea   2.50 (free refills, new teabags too!)

Suki Herb Teas  3.00 ( Apple and Mint, Earl Grey with Hibiscus,
Peppermint, Green Sencha, Chamomile)

 

For banquets and large parties a service charge of 12.5% is added.
This charge is subject the government-mandated 9% VAT.

 

Click here to download PDF