Wild Mushroom & Roast Tomato Soup  6.50

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Risotto with Spring Onion, Gruyere & Sweet Potato Crisps  9.50

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Slow Roast Pork Belly, Sauteed Black Pudding Potatoes,

Mustard & Raspberry Dressing  18.00

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Warm Brioche and Chocolate Pudding 6.00