Breakfast
Freshly squeezed orange juice
Granola ‘sundae’ with Greek style yoghurt and berries
Buttermilk pancakes with maple mascarpone and toasted pecans
Brioche French toast with berry compote
Avocado toast with poached egg
Cinnamon oats ‘brulee’ with strawberry and banana
Two eggs any style with hash browns and homemade baked beans
-with bacon or sausage
California sunrise breakfast; orange juice, fried eggs, bacon, French toast, hash browns
Temple bar omelette; bacon, sausage, tomato, scallion, garlic and cheddar
Protein smoothie with fruit and seed bowl
Full Irish breakfast, eggs, mushroom, bacon, sausage, roast tomato, black and white pudding, and soda farl
Starters
Fresh Orange Juice
Mimosa
Kir
Kir Royale
Champagne Cocktail
Brunch Classics
Our Delicious Omelettes, Soups, Salads & Sandwiches are all available during Brunch, and can be viewed in the Lunch / Dinner Menu
Smashed Avocado on Sourdough Toast with Soft Poached Eggs
Eggs Idaho; Potato Pancake, Sunny Side Eggs, Sausage, Roast Tomato
Eggs Royale; Poached Egg, English Muffin, Smoked Salmon, Hollandaise
Eggs Benedict; Poached Egg, English Muffin, Ham, Hollandaise
Eggs Florentine; Poached Egg, English Muffin, Spinach, Hollandaise
Steak and Eggs, with Hash Browns and Roast Vine Tomato
Maryland Crabcakes, with Poached Eggs and Hollandaise
Eggs Chiapas; Crisp Tortillas, Bacon, Guacamole, Sunny Side Eggs, Cheddar & Refried Beans
Eggs Any Style with Roast Tomato, Pancetta Hash & Homemade Baked Beans
Buttermilk Pancakes with Maple Mascarpone and Roasted Pecans
Dutch Baby Pancake with Berry Compote
French Toast with Crème Fraîche & Berry Compote
… with Bacon and Maple Syrup
Granola ‘Sundae’ with Greek Style Yoghurt and Berries
Spicy Chicken Wings in a Basket
Side Dishes
Bacon, Ham or Sausages
Guacamole
French Fries
Appetisers, Sharing dishes and Salads
Small Three Leaf House Salad
Baby Caesar Salad
… with Grilled Chicken
Avocado Toast with Soft-Cooked Egg
Crabcakes with Celery Root Rémoulade
Baby Back Spare Ribs, Molasses-Ginger Glaze
Hummus with Carrots, Cucumber and Homemade Pita Bread
Spicy Chicken Wings in a Basket
Steamed Connemara Mussels with Fennel and Tomatoes
Charcuterie and Cheese Board: Prosciutto, Salami, Coppa and Parmesan with Sourdough Toasts
Risotto of the Day
Soups
Soup of the Day
Prawn, Coconut Milk and Lemongrass Soup
Main Course Salads
Our Special Caesar Salad
… with Grilled Chicken
… with Shrimp
Crisp Calamari Salad with Miso Vinaigrette
Large House Salad with Avocado, Tomato and Balsamic Vinaigrette
… with Stilton, Goat Cheese or Grilled Chicken
Mexican Salad with Red Pepper and Cumin Vinaigrette
… with Grilled Chicken
Fried Chicken Salad with Endives and Stilton
Warm Dishes
Grilled Chicken with Lime and Coriander
Homemade Tagliatelle with Langoustines, Scallops and Connemara Mussels
Spaghetti with Goat Cheese, Black Olives, Capers and Tomatoes
Chargrilled Sirloin Steak with Garlic Butter, Herb-Stuffed Tomato and Thick-Cut Fries
Pan-Roasted Chicken with Mashed Potatoes and Olive-Rosemary Sauce
Sauteed Shrimp with Ginger-Lime Dressing, Spinach and Couscous
Codfish and Clams with Spicy Tomato Broth and Garden Potatoes
Irish Salmon with Green Beans and Baby Potatoes
Filet Steak with Peppercorn Sauce, Potato Gratin and Garlic Greens
Irish Lamb with Asparagus, Fondant Potato and Horseradish Sauce
Omelettes
Gold’ n Green (Cheddar and Spinach)
… Aged Irish Cheddar
… Bacon
Mushroom, Streaky Bacon and Spring Onion
Feta and Tomatoes, Fresh Thyme and Oregano
Smoked Salmon and Crème Fraiche, Watercress and Cucumber
Sauteed Mushroom and Herb
Temple Bar Omelette (Sausage, Bacon, Cheddar, Scallions, Tomato, Garlic)
Homemade Burgers
Our burgers are cooked to order and served with hand-cut French fries.
All our beef is of Irish Origin.
Char-Grilled Burger
… with Vintage Cheddar or Streaky Bacon
… with both
… with Chilli and Red Onions
… with Bufala Mozzarella, Pesto and Roasted Tomato
… with Sauteed Mushrooms and Herbs
… with Horseradish, Sour Cream and Black Pepper
Roasted Garlic Burger (Whole Roasted Garlic, Garlic Butter, Aioli)
Stilton Burger (Streaky Bacon, Cucumber, and Stilton Cheese)
Elephant Burger (Curried Sour Cream, Streaky Bacon, Scallions, Cheddar, Tomato)
Elephant & Castle Sandwiches
Tuna Sandwich with Guacamole and Tomato
Sliced Chicken, Bacon, Tomato and Curry Mayonnaise Club Sandwich on Toast
Smoked Salmon with Avocado, Cucumber and Lemon-Caper Mayonnaise on Whole Grain Bread
Grilled Zucchuini, Mushrooms, Red Peppers and Halloumi Cheese on Ciabatta
Grilled Steak Sandwich with Sundried Tomato, Goats Cheese, and Chipotle Mayonnaise
Open-Faced Shrimp Sandwich with Crispy Bacon and Coriander Mayonnaise
Side Dishes
Herb Frites with Sage and Rosemary
French Fries
Scallion Mashed Potatoes
Garlic Greens with Lemon Zest
Broccoli and Cauliflower with Gruyère Cheese
Desserts
Affogato
Vanilla Ice Cream Drowned in Espresso
Murder by Chocolate
Chocolate Terrine with Berry Coulis and Whipped Cream
Our Special Carrot Cake
Homemade New York Cheesecake
Lemon Tart
Crème Brûlée
The Normandy Crêpes
with Sauteed Apples and Dulce de Leche
Coffee Cantata
Coffee Ice Cream, Raspberries, Hot Fudge, Whipped Cream
Heart of Darkness
Chocolate Ice Cream, Hot Fudge, Cocoa Liqueur, Toasted Hazelnuts
Garden of the Gods
Vanilla Ice Cream, Raspberries, Essence of Passion Fruit and Apricots
Hot Fudge Sundae with Toasted Hazelnuts
Gathabawn Ice Cream or Fruit Sorbet
Banana Split
A Glass of Dessert Wine
Specials
Dinner, Wednesday 17th January 2018
Leek, Pea and Bacon Soup
Risotto with Smoked Salmon and Dill Creme Fraiche
Roast Pork, Butternut Squash and Baby Potatoes
Cold Drinks
Our Homemade Ginger Ale
Fresh-Squeezed Limeade
Raspberry Limeade
Perrier Sparkling or Vittel Still Mineral Water 330ml
Perrier Sparkling or Vittel Still Mineral Water 1ltr
San Pellegrino 750ml
Raspberry, Cherry, Mint, Black Currant, Strawberry or Elderflower Soda
Llewellym’s Apple Juice
Fountain Sodas
Bottled Beers
Erdinger
Peroni
Monto Red Ale
Erdinger or Becks Non-Alcoholic
Whitstable Bay Organic Ale 50cl
Sierra Nevada
Five Lamps Dublin Lager
The Libertie Ale
O’Haras Irish Stout 50cl
Dan Kelly’s Hand-Pressed Irish Cider
Warm Drinks
Coffee or Decaffeinated Coffee
(free refills)
Espresso
Double Espresso
Cappuccino
Bowl of Café au Lait
Cup of Hot Chocolate
Bowl of Hot Chocolate
Warm Frothy Limeade
Bowl of Steamed Milk
… with Orzata or Honey
Pot of Tea
(free refills, new teabags too!)
Suki Herb Teas ( Apple and Mint, Earl Grey with Hibiscus,
Peppermint, Green Sencha, Chamomile)
